PARMIGANO – panfried with house sauce, mozzarella and spaghetti
Eggplant £12.00
Chicken £15.00
SLOW ROAST BELLY PORK - with lemon and thyme, stuffed with apple, pan jus
£15.00
PAN FRIED FILLET OF NORTHAMPTONSHIRE BEEF
£21.50
Add – Grilled tomatoes and mushrooms
blue cheese and mushroom sauce
diane sauce
hollandaise sauce
pepper sauce
£1.50
VEAL SALTIMBOCA - with Prosciutto and sage leaves and Marsala sauce.
£18.00
CHEF’S RISOTTO (V) – ask your waiter for details
£12.50
DUO OF DUCK Ŕ L’ORANGE -pan seared breast and confit of leg rillette with orange reduction
£16.00
PAN FRIED LIVER -bacon, sage and onion jus, with creamy mash
£15.00
FRESH FISH AND DAILY SPECIALS – ask your waiter