Starters

Bruschetta Rustica £4
(topped with mozzarella, tomato and fresh herbs)

Tomato, Mozzarella & Avocado salad with chef's dressing £6

Grilled Goat's Cheese £7
(on ciabatta bread with salad)

Cup Mushrooms £7
(topped with garlic, herbs, blue cheese and rocket salad)

Deshelled King Prawns £10
(sautéed in garlic butter, served with sweet chilli sauce)

Caesar salad £5
(mixed leaf lettuce with croutons and parmesan dressing)

Bread and olives £3

Garlic bread £3

Soup of the day £4

Grilled sardine fillets £7
(with garlic butter and lemon juice)

Deep fried calamares £7
(served with tartare sauce)

Carpaccio of raw fillet steak £9
(dressed with rocket salad and parmesan cheese)

Tortellone bergamasca £8
(filled with spinach & ricotta, served with bacon, sage & olive oil)

Main courseS
(served with vegetables and Potatoes)

Breast of chicken  £16
(filled with parma ham and cheese set on a tomato Piccante sauce)

Breast of duck  £16
(Oven baked served with wild fruit and red currant sauce)

Liver à la Livornese £16
(pan fried with onion, sage and a port wine gravy)

Pork Loin Dianne £16
(pan fried with mushrooms, shallots with a French mustard sauce with brandy and laced with cream)

FISH OF THE DAY £market
(please ask for details)

Veal Marsala £16
(pan fried with sage and Marsala wine sauce)

Fillet steak Stilton £20
(pan fried with shallots and port sauce)

Fillet steak Luigi £20
(pan fried with onions, mushrooms, peppercorns and truffle oil with a red wine jus)

Fillet steak £19
(mushroom and grilled tomato garnish)

Main course Salads
(SErved with bread)

Pasta Main Courses

Breast of chicken Caesar salad £12.50

La Strada salad £10   (mixed leaf, tomato, egg, olives, feta cheese and onion)

Avocado, mozzarella, tomato and basil oil £10

Trio of Smoked Fish Salad  £16    (Smoked salmon, trout and mackerel served with horse-radish sauce)

This dish can be served as a starter portion £9

Penne à la Marinara £12
(seafood with tomato, garlic & parsley)

Penne Lombarda £12
(diced chicken breast with spinach and cream sauce)

Spaghetti Classico £11
(with bacon sage and chilli)

Spaghetti Carbonara £12
(with bacon, garlic, cream and parmesan)

Penne Arrabiata  £12
(sauteed with diced chicken breast with tomato, garlic and chilli)

Lasagna al Forno £11
(homemade traditional dish)

Side Orders

Spinach with garlic cream £4

French fries £3

Tomato and onion
with basil dressing £3

Mixed Salad £3