Starters

To share Bruschetta, Garlic Bread and Olives

Homemade Soup served with Bread

Tomato, Feta cheese and olives salad

Homemade Chicken Liver Pate served with Bread

Main courseS

(served with FRESH vegetables and Potatoes) 

Pork Loin Diane
Pan fried with mushrooms, shallots and mustard, flambéed with brandy and laced with cream

Breast of Chicken Napoletana
Pan fried with onion, garlic and a rich tomato sauce

Penne Al Salmone
Fresh salmon and smoked salmon  in a tomato and cream sauce

Tortellone Al Pesto (Vegetarian)
Pasta filled with spinach and cheese sautéed with pesto sauce

Liver Livornese
Pan fried with onion sage and port wine gravy

DESSERTS

Homemade Tiramisu

Homemade Lemon Tarte 

Capuccino Ice Cream

Fresh fish and full a la carte menu is also available