• CHECK BACK SOON...MORE UPDATES TO COME

  • Under New ownership and management
Our range of specials change on a weekly basis, for confirmation of specials please call us.
Sunday Special
Set menu - 2 courses
£14 per person
Fresh Fish

Whole baked plaice with lemon butter sauce
£18.00

Herb crusted salmon with sweet potato mash and white wine sauce.
£18.00
Specials
Pan Seared Scallops with pea puree, pancetta and garlic (starter).
£10.00

Herb crusted baked Salmon with grapefruit buerre blanc sauce.
£18.00

Poached monkfist and king prawn with a raddish spring onion and water cress salad with sweet chilli ginger sauce.
£20.00
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